From Roots to Powder: Where Is Moringa Powder Made?

Ever wondered where the vibrant green moringa powder on your shelf comes from? The story starts in tropical and subtropical regions, where the Moringa oleifera tree thrives. Native to South Asia, particularly India, moringa has also become a vital crop in Africa, Southeast Asia, and Central America.

India is the largest producer, with its rich soil and optimal climate yielding the most potent moringa leaves. In Africa, the tree is nicknamed the "Mother’s Best Friend" for its nutritional and medicinal benefits. Today, sustainable farming practices ensure that moringa is not only good for you but also for the planet. Each spoonful of moringa powder carries with it a story of resilience, sustainability, and global impact